STILL COOKING DELICIOUS FOOD
Professionally prepared to fit your needs!
STILL COOKING DELICIOUS FOOD
Professionally prepared to fit your needs!
Menu / Price List
Appetizers
serves 2-4 ppl
Burrata Caprese
18
16oz of fresh mozzarella filled with cream and fresh mozzarella pieces served with garden tomatoes and basil pesto
Skordalia with pita & veggies
24
16oz- Fresh garlic, lemon juice, bread, almonds and olive oil blended together till smooth and served with fried pita chips and fresh vegetables for dipping.
My Soups $10 Qt
Harvest onion
A rich house made beef bouillon with caramelized sweet Spanish onions and white wine. simmered for 2 hours and served with croutons and parmesan cheese
Daily soup of the day
always made with love, be sure to inquire about todays creation.
Salads
serves 3-4 ppl
Greek Salad
40
Chopped romaine leaves with red onion, peppers, carrot, cucumber, olives, tomatoes, peppercinnis,French feta crumbles fresh herbs and anchovy filets. Dressing on side *please specify no anchovies thank you
Cesar Salad
30
Crisp romaine leaves with homemade croutons and a creamy house Cesar dressing served on the side or we can toss for you, let us know
Dressings by the QT.
My House made dressings available by the quart. limited availability.
Cesar - Greek Vinaigrette $12
Truffle Vinaigrette - Gorgonzola $25
Vegetable Sides
serves 2-4 ppl
Sautéed Portabellas
18
Quartered portabella mushrooms sautéed in garlic butter and white wine. finished with fines herbs.
Vegetable du Jour
market
A seasonal selection, yes we will be doing the corn when its available locally.
late July/August
Sides
serves 2-4ppl
Whipped potatoes
12
Potatoes peeled on premise, boiled and blended with cream & unsalted butter.
finished with kosher salt.
Risotto
18
Italian Arborio rice made with vegetable broth, saffron and cream. Finished with sweet butter and Parmigiana Reggiano cheese.
Truffle fries
22
Fresh cut fries, blanched and fried twice for crispy results. Tossed with salt and white truffle oil. Served with white truffle mayonnaise.
Daily Menu Selections
serves 2-3 ppl
Prime Hand Cut Steaks - Antibiotic & Homone free
12oz Sicilian Filet - $58
24oz Porterhouse - $60
add a full lobster tail - $40
Mediterranean Ribs
18 1/2rack 34 full rack
Baby back ribs braised slowly in a lemon broth till tender, glazed with lemon oregano sauce and grilled to a slight char.
" House specialty" We have BBQ Sauce if you need to have it.
Oreganato Chicken & Gulf Shrimp
62
4-4oz chicken filets fresh, never frozen marinated in Greek seasonings and lemon and 2 skewers of medium shrimp grilled over live wood and served with Tzatziki sauce on side. lemon wedges.
Alaskan & Scallops Halibut
64
Fresh 12oz Alaskan Halibut filet char grilled till medium served with 4 Sea Scallops lemon wedges and butter
Salmon & Scallops
66
14oz Salmon filet and full 7oz cold water lobster tail. served with butter and lemon
Thursday Special
GREEK DAY LIMITED ORDERS
Gyros Party
68
20oz House made Gyros 100% lamb with onion, garlic, seasonings and fresh thyme cooked on our spit and served with tomato slices and a pint of Tzatziki. Served with 4pc warmed pita for sandwiches, lots of fresh lemon wedges. Best you'll ever have. Really
Dolmathes
24
One pound dolmas made with Lamb and rice with fresh seasonings & mint, wrapped in grape leaves and baked till tender, served with lemon egg sauce.
Friday Specials
FRESH SEAFOOD
Cioppino
60
64oz container filled with fresh fish salmon, halibut, scallops, shrimp, clams, mussels, lobster, calamari, and octopus in a saffron lobster broth finished with tomato. served with pasta and garlic rouille. If you love seafood, you will absolutely enjoy this.
Desserts
Made in house from scratch daily - all desserts serve 3-4ppl
Dessert du jour
always something tasty coming out of this kitchen
Gelato & Sorbets
$8 Qt
All the gelatos and sorbets are made from scratch. made on premise with my Italian gelato equipment, fresh.Using my own produced flavorings as well.
site still under construction - be patient more to come