3 - 4oz balls of fresh mozzarella filled with cream and fresh mozzarella pieces served with garden tomatoes and basil pesto

12oz house made sausage grilled with  polenta and roasted  red peppers.

1 pint - Fresh garlic, lemon juice, bread, almonds and olive oil blended together till smooth and served with fried pita chips and fresh vegetables for dipping.

A rich house made beef bouillon with caramelized sweet Spanish onions and white wine. simmered for 2 hours and served with croutons and parmesan cheese

always made with love, be sure to inquire about todays creation.

Sea scallops sautéed in butter and finished with cream and potatoes with celery and a hint of nutmeg.

Chopped romaine leaves with red onion, peppers, carrot, cucumber, olives, tomatoes, peppercinnis,French feta crumbles fresh herbs and anchovy filets. Dressing on side *please specify no anchovies thank you

Crisp romaine leaves with homemade croutons and a creamy house Cesar dressing served on the side or we can toss for you, let us know

Spanish octopus simmered till tender and grilled, placed atop of mixed greens with roasted garlic and red peppers.

Lemon vinaigrette on the side

My House made dressings available by the quart. limited availability.

Cesar - Greek Vinaigrette  $12 

Truffle Vinaigrette $25

Red cabbage simmered with onion, cranberries, celery, cider vinegar, brown sugar and hot yellow curry powder.

Quartered portabella mushrooms sautéed in garlic butter and white wine. finished with fines herbs.

A seasonal selection, yes we will be doing the corn when its available locally.

Potatoes peeled on premise, boiled and blended with cream & unsalted butter.

finished with kosher salt.

Italian Arborio rice made with vegetable broth, saffron and cream. Finished with sweet butter and Parmigiana Reggiano cheese. 

Fresh cut fries, blanched and fried twice for crispy results. Tossed with salt and white truffle oil. Served with white truffle mayonnaise.

3 - 6oz center cut lamb chops marinated and grilled to order, or we can send them uncooked for your grill, your call.

24oz  Porterhouse        $58

16oz  Ribeye              $56

9oz    Filet                     $46 

add a full lobster tail   $40

Baby back ribs braised slowly in a lemon broth till tender, glazed with lemon oregano sauce and grilled to a slight char.

" House specialty" We have BBQ Sauce if you need to have it.

4-4oz chicken filets fresh, never frozen marinated in Greek seasonings and lemon and a full lobster tail grilled over live wood and served with Tzatziki sauce on side.

Fresh cut in house to 12oz. Grilled till medium and served with a full African lobster tail. herb butter and lemon wedges.

A creamy non-bake cheesecake made with vanilla bean paste. served with fresh fruit.

Mascarpone mousse with rum and vanilla notes, layered with coffee soaked ladyfingers and chocolate pieces. topped with dark cocoa.

All the gelatos and sorbets are made from scratch. made on premise with my Italian gelato equipment, fresh.Using my own produced flavorings as well.